Vegan Baechu Kimchi
Vegan Baechu Kimchi
- Gluten free
- No MSG
- No Other Fructose (HFC)
- No Preservatives
- Vegan
- Organic
Cabbage kimchi, carefully seasoned leaf by leaf, is made by harmonizing the crispiness of the cabbage & the delicious spiciness of the red pepper flakes. It is a tasty cabbage kimchi made without fish sauce, with salinity measured and controlled in every step of the manufacturing process.
Napa Cabbage, Radish, Xanthan Gum, Red Pepper Powder, Salt, Onion, Garlic, Sugar, Yeast Extract, Lactic Acid Bacteria
INGREDIENTS: Cabbage 77.72%, dried red pepper 3.1%, red pepper powder 2.49%, grass porridge 2%, broth 2% green onion (2.3%, liver onion, seasoned radish, garlic, ginger, whey salt, plum stock solution
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