Vegan Kimchi
Vegan Baechu Kimchi
Cabbage kimchi, carefully seasoned leaf by leaf, is made by harmonizing the crispiness of the cabbage & the delicious spiciness of the red pepper flakes. It is a tasty cabbage kimchi made without fish sauce, with salinity measured and controlled in every step of the manufacturing process.
VEGAN KIMCHI
Vegan Altari Kimchi
Altari Kimchi, with its satisfyingly crunchy texture and a taste so delightful it resonates beyond the palate, is made by generously
incorporating the perfect pairing of fresh ginger. Sweetened with delicious grape sugar,this Altari Kimchi is irresistible, becoming a
constant favorite.
VEGAN KIMCHI
Vegan Dongchimi
Dongchimi, a perfect blend of sweet potatoes and sticky rice cakes, offers a refreshing and slightly sweet taste. With its harmonious combination, both adults and children can enjoy this kimchi, savoring the deep flavor of pickled peppers.
ORIGINAL KIMCHI
Vegan Green Onion Kimchi
Spring onion kimchi, prepared with the rich and profound flavor of anchovy sauce, is filled with the essence of its authentic taste using only minimal seasoning. Plum extract and grape sugar are used to introduce a touch of sweetness, allowing you to experience the
delightful original taste of spring onion kimchi.
VEGAN KIMCHI
Vegan Gat Kimchi
When ripened and consumed, the harmony between the sharp taste and the anchovy fish sauce results in delicious fresh kimchi.