Original Kimchi
Baechu Kimchi
Each leaf of cabbage is carefully filled with seasoning,
and when packed, it creates a harmonious blend of the
crispness of the cabbage and the delicious spiciness of
the red pepper flakes, resulting in a flavorful kimchi.
ORIGINAL KIMCHI
Kkakdugi Kimchi
Finely sliced Kkakdugi Kimchi, with its lightly seasoned and clean taste, offers a crisp and convenient option to enjoy, making it a perfect choice for a refreshing bite.
ORIGINAL KIMCHI
Outer Leaf Kimchi
Prepared with the rich and deep flavor of anchovy
sauce, the spring onion kimchi captures the essence of
its authentic taste with minimal seasoning. Plum
extract and grape sugar are added to provide a subtle
sweetness, allowing you to savor the delightful, original
flavor of spring onion kimchi.
ORIGINAL KIMCHI
Yeolmu Mul Kimchi
Yeolmu Mul Kimchi, a representative seasonal kimchi, is primarily
produced and sold from around April to October. Made by grinding
dried red pepper flakes, Yeolmu Mul Kimchi is seasoned with plum
extract and grape sugar to create a sweet taste. It's then seasoned
with a mixture of thousand-day aged salt and shrimp brine to
achieve a deep and clean flavor.
ORIGINAL KIMCHI
Altari Kimchi
Altari Kimchi, with its satisfyingly crunchy texture and a taste so delightful it resonates beyond the palate, is made by generously
incorporating the perfect pairing of fresh ginger. Sweetened with delicious grape sugar, this Altari Kimchi is irresistible, becoming a constant favorite.