Baechu Kimchi
Each leaf of cabbage is carefully filled with seasoning, and when packed, it creates a harmonious blend of the crispness of the cabbage and the delicious spiciness of the red pepper flakes, resulting in a flavorful kimchi.
Kkakdugi Kimchi
Finely sliced Kkakdugi Kimchi, with its lightly seasoned and clean taste, offers a crisp and convenient option to enjoy, making it a perfect
choice for a refreshing bite.
Outer Leaf Kimchi
Prepared with the rich and deep flavor of anchovy
sauce, the spring onion kimchi captures the essence of
its authentic taste with minimal seasoning. Plum
extract and grape sugar are added to provide a subtle
sweetness, allowing you to savor the delightful, original
flavor of spring onion kimchi
Yeolmu Mul Kimchi
Yeolmu Mul Kimchi, a representative seasonal kimchi, is primarily produced and sold from around April to October. Made by grinding dried red pepper flakes, Yeolmu Mul Kimchi is seasoned with plum extract and grape sugar to create a sweet taste. It's then seasoned with a mixture of thousand-day aged salt and shrimp brine to achieve a deep and clean flavor.
Small Set
Convenient and clean anytime, anywhere!
Sensible refrigeration is possible.
Try 8 different kinds of kimchi easily!